I added some pepper and onion mix for flavor
I baked them on a broil rack for about 15 minutes to get crisp and they were done.
I had grabbed some fresh ears of corn so I wrapped each one in foil, covered it in butter and seasonings, wrapped them tight and tossed them on the grill.
When they finished, I cut them in half and served them with these yummy grill fried potatoes covered in melted cheese.
I drizzled chocolate sauce over some diced watermelon to complete the meal.