Wednesday, July 18, 2012

Blue Bunny Caramello Raspberry Mousse Bars Recipe

This is another recipe from the Cadbury Tea Party booklet.I haven't tried it yet,but it sounds great!

11 Cadbury Caramello Bars
2-6oz containers of fresh raspberries.divided
4 packets zero calorie sweetener
1-6oz container non-fat Greek yogurt
2 cups frozen whipped topping,thawed
Chocolate Syrup

Line an 8x8 inch baking pan with heavy duty foil,extending foil over sides.

Remove sticks from Caramello bars and arrange in lined pan,cutting bars to fit.Place pan in freezer.

Reserve 18 raspberries for garnish and place the remaining raspberries in medium bowl and mash with fork.Stir in sweetener and yogurt.Fold in whipped topping and spread over Caramello bars.Return to freezer until solid,at least 4 hours.

To serve,remove from freezer 5 to 10 minutes before serving,cut into 9 squares.Garnish each square with 2 raspberries and a drizzle of chocolate syrup.

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